Day 27, Paradela, Galicia
I’m taking the Rocky Brown (Sandy’s sister who has walked in Spain several times) cheese challenge and am eating as much Cebreiro Cheese with honey/quince paste as I can before I leave the region that made it famous. Here is the gold standard for the trip so far. Served as a dessert in a parfait glass, I ate it for lunch and added the fabulous balsamic vinegar that happened to be sitting on the table. Yeowzers!
©Theresa Elliott, All Rights Reserved
Don’t forget the balsamic vinegar!